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Home
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> Academic Departments
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> Culinary Arts
> Course Outcomes

Culinary Arts Course Outcomes

BUSN136 - ServSafe Certification
CULA123 - Table Service
CULA128 - The Art of Bread
CULA135 - Garde Manger and Menu Design
CULA140 - Culinary Concepts
CULA142 - Storeroom and Inventory Procedures
CULA143 - Foundations of Baking
CULA144 - Soups & Sauces
CULA146 - American Regional Cuisine

CULA151 - International Cuisine
CULA152 - Classical Cuisine
CULA156 - Nutrition and Food Trends
CULA157 - Meat Fabrication & Charcuterie
CULA159 - Cake Decorating
CULA160 - Chocolate Artistry
CULA161 - Advanced Pastries
CULA162 - Classical Desserts
CULA407 - Field Work Experience

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